Salsa – the spanish word for sauce – in English speaking countries typically refers to a sauce typical of Mexican cuisine. Salsa’s are usually tomato based, but that is by no means a rule carved in stone. Making salsas, and sauces in general, is a great place in the kitchen to get creative and experiment with your favorite flavors.
Traditionally, salsas are made with a motar and pestle, but with modern day kitchen tools, blenders and food processors have made the process much easier. Personally, I like chopping all the ingredients by hand and tossing them together, but I just find slicing and chopping things soothing – you can do whatever process you’re most comfortable with. Continue reading “Cervesa Salsa”