Lady Project Summit

We really love planning events in collaboration with other vendors. It’s an amazing energy to bounce ideas and visions off of other creative individuals, and when you pair that with the opportunity to collaborate with some of your FAVORITE vendors we consider it a major win.

View More: http://lkhphotography.pass.us/champagneandink

This past weekend we had the opportunity to participate (for the second year in a row) in The Lady Project Summit, an amazing Continue reading “Lady Project Summit”

Winter Wine Tasting

Do you ever have so much fun doing something you started to think “How can I do this all the time? How can I make this my every day job?” We have, and thus Easy Entertaining was born.

Private dinners with small, intimate groups, are our FAVORITE kind of event to help host. They allow us to get really creative with menus and pairings, along with plating and execution. Events like these remind us why we wanted to start catering in the first place.

Last night we took part in our first Wine Dinner of 2016. Another Providence small business owner, and friend of ours, came to us with this awesome idea for her staff holiday party – a progressive wine dinner with five micro courses! Needless to say we we’re all over that idea.

Screen Shot 2016-01-28 at 5.58.32 PM Continue reading “Winter Wine Tasting”

The Fourth Dinner by Dames

Dinner by Dames [ din-er bahy deymz ] noun

a multi-course dining experience curated by 5 of Providence’s most elite female Chefs

dindames073msepe2015socialmed

A social life – a time to go out and enjoy the company of friends or family, or anyone else in the general population – is something that’s lacking in the life of a Chef. And if you’re circle of friends consists of other Chefs then there really isn’t any winning. Continue reading “The Fourth Dinner by Dames”

Thanksgiving Leftovers

Happy Thanksgiving! Well .. technically Happy Day After Thanksgiving. We hope you all had an awesome and filling Thanksgiving with your friends and family. But here we are, the day after, with refrigerators filled with leftovers.

Turkey

We’ve all made the traditional “Thanksgiving Sandwich” or “Turkey Pot Pie” but why not get a little more creative this year? We’ve got a few ideas in mind to spark your creativity and help empty out your refrigerator… Continue reading “Thanksgiving Leftovers”

Our DIY Bride

Greetings! We’re slowly making our way toward the end of wedding season (2 more to go!) and while we haven’t had the time to sit down and share all of the awesome events we’ve had the pleasure of catering we wanted to take this brief moment of air and feature a really awesome DIY bride we were able to work with back in September.

bride_groom_wedding_wedding catering_rhode island weddings_diy bride

Whitney and Jay tied the knot on the gorgeous grounds at The Meeting House in Tiverton, RI surrounded by close friends and family. They we’re blessed with a beautiful end-of-summer day which only enhanced the stunning appearance of Whitney’s hard work on her decor and tablescapes. Continue reading “Our DIY Bride”

Alyson & Peter

Is there anything more fitting than a farm-to-fork catering company catering your wedding on a beautiful Connecticut farm? The answer is no, probably not.

tyrone farm_wedding venue_farm wedding_connecticut_rhode island weddings

Not only was last weekend’s couple awesome to work with, but so was their venue. Alyson and Peter said their “I do’s” on Tyrone Farm in Pomfret Connecticut, overlooking one of the most breathtaking landscapes we’ve ever seen.  Continue reading “Alyson & Peter”